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I’m not a big fan of the Arnold Schwarzenegger “Pump You Up” method, but I do believe in generously seasoning the bird inside and out with a hearty dose of kosher salt and cracked black pepper.
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Most grocery store rotisserie chickens taste good because the basic chicken meat has been pumped with salt or other brining devices. How do you tell when a roast chicken is done? My answer: See tip #5 below.ġ.chicken will take between 1 1/4 to 1 1/2 hours plus resting time. How long will it take to roast chicken? My answer: A 5 lb.Do you cook the whole chicken covered or uncovered? My answer: Uncovered -unless is begins to brown too much, then tent with foil.What’s the best roast chicken temperature for cooking? My answer: 425☏.Here’s a quick run down that are explained further below: I’ve discovered a few tips along the way that create a juicy, tender and superbly flavored chicken that’s good enough to serve for Sunday supper or easy enough for a quick weeknight dinner. My roast chicken attempts were actually becoming a family joke that I found no humor in.īut after cooking a lot of whole chickens, I figured out the secrets, and that’s why I’m sharing them now. I’ve attempted various roast chicken recipes, most of which turned out a bird that was undercooked with juices that were far from running clear and which on the next go ’round resulted in cooking too long for a dry, sinewy meat that nobody in the family enjoyed. It’s one of the basics and cooks have been roasting birds for, like, forever. It’s not like you need new technology or fancy schmancy ingredients. Why would a little old bird seem so intimidating to me? Maybe because the little clucker has inspired more failed recipe attempts for me than any other recipe I’ve tried to master. A juicy, crispy roast chicken with vegetables is one recipe every home cook can-and should-easily master.